U of M Extension SNAP-ED Community Partnership Funding which helped bring people to the table and develop strategies to impact community health. Community Supported Agriculture This last summer, we piloted a Share Health Community Supported Agriculture (CSA) program. Twenty-five participants were chosen based on a food insecurity screening. Each week, participants not only picked up their…
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Fare for All
This past month, some of our BLEND staff had the pleasure of volunteering with Fare for All. This non-profit organization, sponsored by the Twin Cities-based The Food Group, seeks to make quality food affordable to everyone. They accomplish this task by purchasing real food (fruits, veggies, and meats) at bulk discount rates and assembling packs of food for…
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